Employees practice serving patons at Chef Paul Pairet's Ultra Violet restaurant in Shanghai, China on 28 September 2013. Founded in 2012, the intimate restaurant Ultraviolet by Paul Pairet only serves 10 diners at a time and is designed to give food enthusiasts the most avant-garde dining experience of their life. Ultraviolet is an unusual restaurant in many ways. Restaurant Shanghai, China Ultraviolet by Paul Pairet The innovative Ultraviolet by Paul Pairet restaurant features an ultra high-tech dining room with only ten seats and an ambiance that evolves during the meal (colors, sounds, smells ...), where diners will discover a menu of twenty tasting dishes during this incredible culinary journey. UV Trailer Conceived by Paul Pairet since 1996 and opened in 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensory technology to create a fully immersive dining experience. Ultraviolet by Paul Pairet Add: You are not supposed to know. Career of Paul Pairet. Conceived by Paul Pairet since 1996 and opened in May 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technologies A single table of ten seats only. J.P. Gabriel, Gentleman (Belgium), Dec 2007 . Sep 19, 2017 - Explore Toni Lleonart Clavell's board "Ultraviolet By Paul Pairet / Shanghai" on Pinterest. It was opened in May 2012 by French chef Paul Pairet, who also runs Mr and Mrs Bund and the Chop Chop Club in Shanghai. It offers a fully immersive culinary journey in a high-tech private dining room, where the ambiance is highlighted by multi-sensory technology and playful twists. Immediately upon arrival at the rendezvous location, host David Steele provides the guests with the most welcoming, courteous, friendly, warm, professional, and elegant service. Pairet arrived in Shanghai in 2005 to open Jade on 36, the flagship restaurant of the Pudong Shangri-La Hotel. Polux by Paul Pairet, Shanghai: See 54 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #193 of 17,573 restaurants in Shanghai. A dining room of high-end technology. 41 on the World’s 50 Best list 2017. Paul Pairet is the only chef in Shanghai to hold three Michelin stars. ... Pairet was first noticed by the press while helming Café Mosaic in Paris in 1998. Later He was first noticed by the press while running Cafe Mosaic in Paris in 1998. Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait.Pairet’s menus aren’t whipped up lightly; each takes years to conceive. Website: uvbypp.cc Price: 2000 RMB/person, 20 courses Visited: May 2012 Please note that I have omitted some details of the meal in order to not spoil your actual visit. Tel: Non-existent. Select from premium Paul Pairet of the highest quality. 3 Michelin stars. Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! A meal here may be a thrilling show of lights, sounds and feasts for the senses but one thing remains true throughout – … Paul Pairet Accept no imitations: In a world packed with novel and surprising restaurant experiences, Ultraviolet by Paul Pairet is the original and by far the most unique. 28 septembre 2020. Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: A popular French modern eatery “Mr & Mrs Bund”, an essential carvery “The Chop Chop Club”, an avant-garde and experimental “Ultraviolet” – which received 3 Michelin stars in September 2017 and has been ranked among The World’s 50 Best Restaurants since 2015. Gilles Pudlowski est décidément bien renseigné. Paul Pairet was born in France, and lived and cooked at a young age in Hong Kong, Sydney, and Jakarta before honing his skills under Alain Ducasse in Paris, developing a new French style all his own. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. In 2009, Pairet brought “Mr & Mrs Bund – Modern Eatery by Paul Pairet” to Shanghai. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. Attached to share their craft, Apolline & Gauthier act in the National School of Arts and Design (ENSAAMA, Paris). Polux is a French café, a casual bistro, a bar with a terrace, and a hangout to drop-in anytime for a hearty brunch, light fares and cozy dinner. Polux by Paul Pairet: Nice Casual French Restaurant - See 54 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Reserve a table at Restaurant Paul, Paris on Tripadvisor: See 258 unbiased reviews of Restaurant Paul, rated 4 of 5 on Tripadvisor and ranked #1,345 of 17,954 restaurants in Paris. When you experience the intricacies that go into the multi-sensory experience you’ll totally understand why. paul pairet breaks the rules, has fun in reinventing the meal, update the social concept of food, and keeps on climbing to the top of the most incredible chefs of his time.alice bÉguet, le figaro (france), feb 12 ultraviolet – an odyssey into the psyche of paul pairet… pairet … – Paul Pairet Born French and Shanghai raised, Polux is Paul Pairet’s simplest joint so far, in the heart of Xintiandi. All guests sit together. Opening in September 2020. « I am extremly proud and happy to join this emblematic Palace. Paul Pairet Article From the early beginnings of his career at Café Mosaic in Paris, Pairet has been known for his uniquely global and highly individualistic style. Omnivore Deauville 2010 (France), Feb 2010 . An evening at the secret Shanghai restaurant, in the kitchen with chef Paul Pairet: a multi-sensory journey through the whole 20-course tasting menu. — Vivian Song pic. Mr Pairet had worked in Paris, Istanbul and Hong Kong before moving to Shanghai, previously opening a restaurant called Jade on 36 in the city back in 2005. If he had stayed in France, Paul Pairet would probably be by far the leader of the contemporary cuisine. Precise, surprising, and a lover of experiments, Paul Pairet was born (on the 29th June 1964, in Perpignan) and raised in France.He stood out at Paris's Cafe Mosaic for his personal style in the kitchen, which he himself defined as French-non-French.He’s influenced by the cosmopolitan vision he acquired after a series of experiences around the world, between Hong Kong, Sidney and Jakarta. The chef Paul Pairet is photographed for Paris Match in Paris on February 04, 2020. The chef is masterful, turbulent and totally unpredictable. The experience unfolds as a play. Source: @theshanghaikid.com. paul pairet restaurant. Paul Pairet is the missing link between the 90’s and the third millennium. Before gaining popularity, Paul Pairet started his career as a Normal restaurant Chef or cook in France. A 20-course "Avant-Garde" set menu. Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney, and Jakarta. I consider the Hôtel de Crillon a landmark in Paris and in France. See more ideas about Shanghai, Ultra violet, Restaurant. Currently the holder of three Michelin stars, Paul Pairet is the chef of Asia's most original restaurant, where guests are treated to a multisensory gastronomic experience. A single table with 10 diners, an avant-garde menu of 20 dishes, 5 senses. After a stint in Istanbul, Pairet landed in Shanghai where he changed the fine dining game at Jade on 36. Also, I don't want Mosuke just to be a trendy restaurant, I really want it to become a permanent fixture in the gastronomic landscape. Mosuke, 11 rue Raymond Losserand, 75014 Paris. And if we look even further ahead, one day I would like to open a restaurant abroad, in another 10 or 15 years. Welcome to “Ultraviolet“, the most avant-garde restaurant, and the No. I am also thrilled to come back to … Rather than the medium-rare, it was medium at best, in fact probably more medium-well. Paul Pairet loves to talk. Find the perfect Paul Pairet stock photos and editorial news pictures from Getty Images. The 54-year-old Frenchman, who has been in China since 2005, is a master storyteller well-versed in the art of self-deprecation, the foibles of human nature and spinning the countless episodes in his past into arguments for whatever point he wants to make. It is in the latest direction that Paul Pairet and the teams at Hôtel de Crillon will re-invent the Brasserie d'Aumont. ... where he turned the hotel outfit into the city’s first cutting- edge restaurant. Après nous avoir appris que Jean-François Piège reprenait L'Epi d'Or à Paris, le journaliste nous informe que Paul Pairet, chef superstar installé à Shangai avec son restaurant Ultraviolet, va ouvrir une brasserie dans la capitale, au sein du nouveau projet de la Samaritaine (en rénovation depuis quatre ans).
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