It wasn’t so long ago when “healthy chain restaurants,” or, more specifically, “healthy fast food,” was considered an oxymoron. It all sounds healthy and delicious, right? They recently achieved their goal of using only “clean ingredients” with no MSG, artificial trans fats, artificial preservatives, colorings, sweeteners, or flavorings, and all menu items are evaluated to make sure that they meet the three core areas of their Food Policy: clean ingredients, transparent menu, and positive impact. Sure, chains like McDonald’s and Wendy’s have offered salads for quite a while now, but making an effort to be healthy via a few token menu items does not a healthy restaurant make (as they say, you can put lipstick on a pig…). Chains were awarded extra points if they make an effort to offer low-calorie items across their entire menu, and if they go out of their way to responsibly source their ingredients. DS Café : La cantine healthy, chic, tendance et authentique Créée en 2002 et lancée en franchise en 2018, l’enseigne DS Café a fait du healthy food le cœur de son concept en proposant des menus où le végétal est central. Not to mention, the fast-food chain also serves up more than 40 flavors of milkshakes that are so thick and creamy, you'll probably need a … 1. Honest Greens Restaurant. The minimum wage standards can differ from country to country. Veggie Grill n'existe pour l'instant que dans quelques États américains, mais compte s'étendre pour concurrencer McDo ou encore KFC. Exposant sur le dernier salon Franchise Expo Paris, Dubble mise sur un déploiement national et vise « les 25 points de vente à fin 2017 … 1.2. Subway se présente comme une chaîne de fast-food saine, avec son slogan « eat fresh » et ses publicités vantant régulièrement la variété des légumes offerts. A few months after graduation, they launched Sweetgreen. It’s risky to open a restaurant that’s completely vegetarian, but this is one that’s clearly doing it the right way. The menu is divided into Snacks & Shares (panko-fried cauliflower, macaroni and cheese, herb-roasted veggies), Bowls & Plates (Harvest Bowl with Field Roast sausage, roasted vegetables, supergrains, steamed kale, porcini mushroom and miso gravy, and hemp seeds), Entrée Salads (bánh mì salad with organic pressed and glazed tofu, chargrilled eggplant, pickled carrots, white cabbage, jalapeños, basil, cilantro, mint, and marinated kale, tossed in a five-spice glaze), and Sandwiches (smoked tempeh bacon with tomatoes, avocado, cilantro pesto, arugula, and aïoli; veggie burger; fried “chikin’”; grilled portobello). It wasn’t so long ago when “healthy chain restaurants,” or, more specifically, “healthy fast food,” was considered an oxymoron. Les meilleurs fast-foods à Paris : lisez 56 300 avis de voyageurs Tripadvisor sur des fast-foods à Paris. Chipotle Mexican Grill est une chaîne de restaurants qui se spécialise dans les plats comme les tacos et les burritos. Un service rapide, des burgers qui ont du goût et des ingrédients de qualité : le cocktail parfait pour ce restaurant fréquenté par une population plutôt branchée. Voici 10 restaurants « fast-food » qui offrent vraiment quelques options saines dans leurs menus. ©Dream & food. While Just Salad is a chain that, yes, just sells salad, it takes its mission to “provide quality, healthy food in a fast, responsible, yet affordable way” very seriously. Using a fried portobello mushroom instead of beef, this burger is full of flavor. Après le fast food des années 80-90, place au fast good. Chick-fil-A Ellery Simpson. Subway’s website is also a great resource for those looking to eat healthy at the chain. Panera Bread has risen in popularity largely due to the perception that it’s healthier than other fast food or fast-casual chains, and the company has worked very hard to make sure that it lives up to those expectations. It’s not a “secret menu” option, so you don’t have to worry about them not serving it. With a wide assortment of smoothies, and beer and wine on tap, Lyfe Kitchen is a chain that’s easy fall in love with, and is super-healthy to boot.Â, Want to eat healthy in a hurry? While you can ask for your salad to have no chicken, that’s a little … La chaîne mise surtout sur l'accueil, et l'ambiance familiale de ses restaurants. JOUR LOVES DIGITAL ! Je pensais "chaîne" car pour moi c'était une évidence qu'il fallait une alternative saine aux fast food qui avaient tant de succès. Chipotle recently switched to serving only food with non-GMO ingredients, they’re phasing out hydrogenated oil from their flour tortillas, they’ve worked out partnerships to source nearly all their ingredients from farms, and all animals are pasture-raised without antibiotics or hormones. They’ve also rolled out the tofu-based sofritas as a protein option for vegetarians, and even posted their guacamole recipe online to prove how simple it is. American, Fast Food $$ - $$$. But that’s all changing with the help of Sweetgreen, which serves healthy and delicious organic food sourced locally. However, in recent years, chain restaurants have emerged that are legitimately healthy, and these are the top 10. “The best burger in town”. Noodles & Company is a popular chain that’s — surprise! The menu is chock-full of healthy foods, from freshly baked breads to soups (French onion and creamy tomato are both winners); salads like strawberry poppy seed and chicken, Mediterranean chicken and quinoa, and power kale Caesar with chicken; a variety of sandwiches and flatbreads; and “broth bowls” loaded with healthy ingredients like edamame, lentils, quinoa, and cage-free eggs.Â. They recently achieved their goal of using onlyÂ, America's 10 Healthiest Chain Restaurants, America’s Healthiest Chain Restaurants: Protein Bar, America’s Healthiest Chain Restaurants: Panera Bread. Une offre complète et équilibrée pour varier les plaisirs tout au long de la journée. Sure, there can be a few outlying items for diners who aren’t looking to have a health-conscious meal, but across the board, the menu needs to be geared toward health-conscious diners. Vegetarian food tends to be plain and boring when in the wrong hands, but one look at the Veggie Grill menu and it should be clear that if you visit, you’ll be in very good hands.Â. Sadly, Chick Fil A is built upon the motto of putting chicken in anything they can. En quelques clics, commandez votre salade favorite, évitez la queue et devenez membre de communauté. Et d’autres comme Pita Pit, Ankka, Lucien & La Cocotte, Boréa s’y mettent également, avec une offre healthy et fast casual qui représente de nouvelles opportunités pour un candidat à la franchise. 1. Chez Ashton was started as a travelling snack cart by Ashton Leblond in 1969. Enter: secret menu. They give a lot of thought to health when planning their menu, so while there are certainly unhealthy menu items, there are plenty of healthy options to be had as well.Â, Only soybean oil is used for sautéing at this chain, and lean proteins include hormone- and antibiotic-free chicken, beef, and shrimp and organic tofu. Breakfast is served until 11 a.m. daily, and items include quinoa buttermilk pancakes; a spinach and avocado frittata; and a Greek yogurt bowl with blueberries, pomegranate, chia seeds, and toasted almonds. Développé par Alain Degove, Dream & Food est un concept original : les plats, issus de recettes préparées par des chefs étoilés Belges, sont stérilisés dans des bocaux, afin de prolonger leur durée de consommation. Yummy. “Probably the best Burger place”. It’s hard to go wrong at Tender Greens. While you can choose from a wide selection of pre-designed salads and bowls, the menu allows you to customize your own from locally sourced (when in season) ingredients; options include organic quinoa and farro, shredded kale, arugula and broccoli leaf mix, raw beets, shredded cabbage, basil, chickpeas, roasted sweet potatoes, heirloom tomatoes, local feta, Parmigiano-Reggiano crisps, citrus shrimp, organic white Cheddar, house-made hummus, baked falafel… the possibilities are essentially limitless.Â. Le fast-food, beaucoup l’associent encore aux seuls restaurants de burgers et de nuggets. The company was founded on the principle that all of its product would be sourced from local ranchers, farmers, artisans, wineries, breweries, and coffee roasters. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. America’s Healthiest Chain Restaurants: Protein Bar, America’s Healthiest Chain Restaurants: Panera Bread, America’s Healthiest Chain Restaurants: Just Salad, America’s Healthiest Chain Restaurants: Tender Greens, America’s Healthiest Chain Restaurants: Subway. un déjeuner frais, sain, équilibré et gourmand, des produits frais préparés sur place dans chaque restaurant, des superfood excellents pour la santé, des recettes originales, un très grand choix végétarien ou vegan, dans un cadre épuré et reposant, voilà l’esprit dubble. For the little ones, Fresh Fit Kids’ meals come with sliced apples and milk. Salads and Fresh Fit meals have been certified heart-healthy by the American Heart Association. Quick Bites, Fast Food. What’s more, the chain’s produce is in-season and delivered fresh daily, and much of it is organic and non-GMO. Look no further than these 10 surprisingly healthy chains, ID 37052857 © Stanley Marquardt | Dreamstime.com. Fast food in America Fast food and America tend to be synonymous: McDonald’s, Burger King, Wendy’s, Taco Bell, KFC, Chick-fil-A, Popeyes—the list of … In 1972, poutine was first offered. The mission of this chain is to change the way people eat on the go, and while they serve food fast, it’s certainly not fast food. They offer beer-battered fish, shrimp, and chicken. Sans friture, uniquement avec des produits frais de qualité, … Bienvenue sur le blog qui référence tous les restaurants pour "bien manger sans se ruiner" à Strasbourg : foodporn, veggie, asiat, haut de gamme, alsacien, street food, espagnol, y en a pour tous les goûts ! First of all, it needs to be an actual chain, with more than 15 locations and a robust expansion plan. So, what makes a chain restaurant “healthy”? Marque rachetée par Burger King il y a quelques années. Subway has worked hard to promote healthy eating.  They’ve rolled out chopped salads, offer nine-grain bread as well as flatbread, and have plenty of low-calorie sandwich options. Subway markets itself as a healthy fast-food restaurant; for example, its advertisements often depict vegetables with the slogan 'eat fresh'. Leblond hooked his customers by giving free samples of his poutine. Honest Greens Restaurant. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. And we’re not just talking about Panera Bread, either (which has certainly been taking market share away from established fast food and fast-casual chains); chains that can still qualify as startups, some with only around a dozen or so locations, are coming onto the scene to offer a fast food or fast-casual experience to health-conscious diners who are looking for a quick lunch made with responsibly-sourced ingredients. Shake Shack. Every single item on the menu, even the burger, contains 600 calories or fewer. It’s the perfect vegetarian fast food option for a burger chain. It wasn’t so long ago when “healthy chain restaurants,” or, more specifically, “healthy fast food,” was considered an oxymoron.Sure, chains like McDonald’s and Wendy’s have offered salads for quite a while now, but making an effort to be healthy via a few token menu items does not a healthy restaurant make (as they say, you can put lipstick on a pig…). Salads and grain bowls are completely customizable. If you’re thinking about visiting a chain restaurant for a grab-and-go lunch, you’re most likely not thinking about picking up something nutritious. Yes, if you eat a burrito from Chipotle every day, you’re bound to gain weight, but when it comes to the ingredients, it’s clear that Chipotle sticks to the highest-quality ones available, even if it means raising prices.Â.